How to Start a Food & Beverage Business in Hong Kong
Launching a food and beverage business in Hong Kong can be an exciting adventure, but it requires careful planning and navigating regulations. Here's a general roadmap to get you started:
1. Business Structure and Registration:
Company Incorporation: Register your business with the Hong Kong Companies Registry. Choose a business structure like a limited liability company or sole proprietorship https://statrys.com/blog/setting-up-a-company.
2. Secure a Location:
Premises Selection: Find a suitable location that adheres to health, building safety, and fire safety requirements set by respective government departments https://www.guidemehongkong.com/business-guides/obtaining-a-business-license/industry-guides/starting-a-restaurant-in-hong-kong.
3. Obtain Licenses:
General Restaurant License: This is mandatory from the Food and Environmental Hygiene Department (FEHD) for selling food and drinks https://www.guidemehongkong.com/business-guides/obtaining-a-business-license/industry-guides/starting-a-restaurant-in-hong-kong.
Additional Licenses: Depending on your business type, you might need licenses for liquor sales, alfresco dining, bakery operations, etc. https://www.guidemehongkong.com/business-guides/obtaining-a-business-license/industry-guides/starting-a-restaurant-in-hong-kong.
4. Additional Steps:
Hiring Staff: Research labor regulations and begin recruiting qualified staff.
Final Preparations: Secure funding, finalize your menu, and develop a marketing strategy.
Resources:
For a more detailed breakdown, consider consulting these resources:
Guide to Starting a Restaurant Business in Hong Kong: https://www.3ecpa.com.hk/resources/guide-to-setup-hong-kong-business/
How to Open a Restaurant Business in Hong Kong - 5-Step Guide: https://www.eats365pos.com/hk/en
Starting a Restaurant in Hong Kong | Business Guide: https://www.3ecpa.com.hk/resources/industry-guide/guide-to-starting-a-restaurant-business-in-hong-kong/
Remember, this is a general starting point. It's wise to consult with a business advisor or lawyer familiar with Hong Kong's F&B industry regulations for specific guidance.
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